Homemade Italian Dressing

1.INGREDIENTS


1 1/2 teaspoons garlic powder
1 tablespoon onion powder
2 tablespoons oregano ground or leaves
1 tablespoon parsley dried
1 tablespoon sugar
2 tablespoons salt or substitute
1 teaspoon black pepper
1 teaspoon basil dried
1/4 teaspoon thyme dried, ground
1/2 teaspoon celery dried leaves or flakes
INSTRUCTIONS

Mix all ingredients together and store in an air-tight container
Italian Salad Dressing
Mix 2 tbsp of this mix with 1/4 cup vinegar, two tbs water, and 1/2 to 2/3 cup olive oil or canola oil.
Shake before using.

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2. Ingredients
Dried mix
1 teaspoon onions
dried, minced
1 tablespoon parsley leaves
dried, crushed
¼ teaspoon oregano
dried   *
½ teaspoon basil
crushed   *
¼ teaspoon thyme
  *
½ teaspoon celery seeds

¼ teaspoon garlic powder
  *
2 tablespoon Parmesan cheese
grated
1 ½ teaspoons sugar
granulated
⅛ teaspoon salt
  *
⅛ teaspoon black pepper
  *
To prepare
1 each italian seasoning
see above ingredients *
⅓ cup white wine vinegar

¾ cup vegetable oil

Directions
Combine all ingredients in a small bowl, stirring until evenly distributed.

Pour into a ¼ cup container with a tight-fitting lid or wrap airtight in heavy-duty foil.

Seal container. Label with date and contents.

Store in a cool, dry place. Use within 6 months.

Makes 1 package or about 4 tablespoons Italian Dressing Mix.

ITALIAN SALAD DRESSING:

In a small bowl, jar or salad dressing cruet, combine Italian Salad Dressing Mix, vinegar and oil.

Stir or shake until blended.

Cover and refrigerate 30 minutes before serving.

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3.1.1 tablespoon garlic salt


2.1 tablespoon onion powder

3.1 tablespoon white sugar

4.2 tablespoons dried oregano

5.1 teaspoon ground black pepper

6.¼ teaspoon dried thyme

7.1 teaspoon dried basil

8.1 tablespoon dried parsley

9.¼ teaspoon celery salt

10.2 tablespoons salt


Directions
 Step 1
In a small bowl, mix together the garlic salt, onion powder, sugar, oregano, pepper, thyme, basil, parsley, celery salt and regular salt. Store in a tightly sealed container.

 Step 2
To prepare dressing, whisk together 1/4 cup white vinegar, 2/3 cup canola oil, 2 tablespoons water and 2 tablespoons of the dry mix.

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BEST ZESTY ITALIAN DRESSING MIX

Zesty italian dressing dry mix recipe

Using dry Zesty Italian Dressing Mix is a great way to spice up your various food dishes or can be used as a dry rub for meat. Or, easily mix it into a tangy dressing. Learn how to make the BEST Zesty Italian Dressing Mix with this simple bulk recipe. Plus it has directions to make the dressing as well.

PREP TIME
10 minutes
ADDITIONAL TIME
3 minutes
TOTAL TIME
13 minutes
INGREDIENTS
Dry Mix:
1.  2 T Garlic Powder
2.  1/4 C Onion Powder
3.  1/2 C Dried Oregano
4.  1 T+1 tsp Freshly Ground Black Pepper
5.  1 T+1 tsp Dried Thyme
6.  1 T+1 tsp Dried Basil
7.  1 T+1 tsp Dried Parsley
8.  1 to 2 T Sugar
9.  1 T Salt (I used Iodized Sea Salt)
10.  1/2 tsp Celery Seed
11.  1/2 C Cajun Seasoning
Dressing:
1/4 cup Red Wine Vinegar (original recipe called for white wine vinegar)
2/3 cup Extra Virgin Olive Oil
2 T Water
2 T mixed spice (above spice mix)
INSTRUCTIONS
HOW TO MAKE ZESTY ITALIAN DRESSING MIX (DRY):
Layer all of the ingredients into a pint sized jar (may be a good idea to use a wide mouth jar…I struggled to keep the mess contained w/the regular mouth jar).
Put a lid on and shake your little heart out (it condenses quite a bit when mixed, otherwise it would fill the jar nearly completely).
HOW TO MAKE ZESTY ITALIAN DRESSING (WET):
Place ingredients in a blender and mix well.
Store in an airtight container for up to one week in the refrigerator.